The Best Commercial Pizza Ovens For Restaurants: Prices, Types & Benefits

According to Pizza Magazine, pizza-making is a big business. As of 2021, there were around 75,000 pizza restaurants in the US alone, and 53% of these establishments are independent “ma & pa” shops (not franchises). With this kind of competition, pizzerias are scrambling to stay relevant by exploring ways to beat the competition.

If you own a pizza restaurant, bistro, or even do catering, you probably know how tough the business can be. You likely also relate to the ongoing challenges of crushing competition, keeping customers happy, and staying on top of the pizza-making game.

There are a slew of reasons pizza restaurants fail or succeed. But one thing is exceedingly clear. Crafting a superior pizza is every restaurateur's true “north star” to keeping doors open and feeding customers food that demands repeat business and word-of-mouth referrals.

That’s why savvy pizza restaurant owners are starting to investigate the best commercial pizza oven for their business in order to gain that killer edge over the competition and keep patrons coming back for more. So, if you’re asking yourself, “What is the best commercial pizza oven for my business?” then read on for the ideal solutions that will set your pizzeria apart from the competition.

The Best Commercial Pizza Ovens

If you’re wondering why wood-fired pizza ovens cook the best pizza, cast your mind back to almost 4,000 years ago. That’s when ancient Romans first wielded the dynamic power of fire to smoke, roast, flavor, and cook foods - including the first flatbread that has now evolved into what we know today as pizza. More and more, restaurateurs realize there is nothing that compares to wood-fired, professional pizza ovens to capture that rich aroma and pristine cooking effects.

In an effort to set themselves apart and offer patrons an exceptional eating experience, pizza makers are going back to traditional roots by owning the best commercial wood-fired oven in their restaurants. These ovens manifest a winning flavor that is undeniably more intense, enjoyable and satisfying versus using electric ovens. To explain, an electric restaurant pizza oven can’t reach the high temperatures required to fire off an authentic, artisanal pizza that discerning foodies are demanding today.

But wait, there are more reasons why you shouldn’t get an electric oven for your restaurant. You see, electric ovens simply can’t imbue that heady aroma and produce that glorious char that makes a drool-worthy pizza with a craveable, toothsome crunch.

With this in mind, read on about what types of commercial pizza ovens are right for you and your pizza-making business. We’re certain you’ll discover the best commercial pizza oven for you and your needs - all at an affordable price, built in the USA, and backed with unparalleled quality assurance.

Refractory Cement Pizza Ovens

If you’re just starting out, then a refractory cement commercial pizza oven might be your best option. Our Santino line of refractory cement ovens are affordable, versatile, and they don’t require heavy machinery to put them in place at your establishment. When considering a commercial outdoor pizza oven, these models are ideal for startups or small pizza businesses.

1- Santino 60 Pizza Oven

Small and lightweight enough to move by hand, but mighty enough to reach flames up to 950 degrees Fahrenheit in less than 25 minutes - our Santino 60 is a powerhouse for pizza baking. Weighing in at 550 pounds and an interior diameter of 24 inches, this is a dynamo oven perfect for smaller batch pizza pies and startup restaurants. The price for our Santino 70 is mind-blowingly affordable, starting at only $2,450. Financing and payment plans are available.

2- Santino 70 Pizza Oven

Our Santino 70 is a superstar pizza oven for restaurant quality pizzas, flatbreads, and other culinary dishes your customers will flip over. With a larger internal diameter of 28”, you can easily fit two 10” pizzas and char off a variety of appetizers in this oven. It’s able to rock up to 950+ degrees Fahrenheit in around 30 minutes and weighing 640 pounds, this firecracker provides ample advantages to keep your hungry customers raving over your wood-fired dishes and pizzas. The price for the Santino 70 starts at around $2,750, which is a steal for the performance and quality you will receive.

Brick Pizza Ovens

Backed with a lifetime guarantee and lovingly crafted in the USA, our customizable brick pizza ovens are all the rage with our customers who want a solid, beautifully designed professional pizza oven for their bistros, restaurants, or catering businesses. Our Forno Piombo family of pizza oven makers have devoted generations to building each individual commercial brick pizza oven so that our pizza restauranteur customers have the freedom to craft exceptional, 5-star pizzas and other culinary triumphs.

3 - Casa Pizza Oven

This restaurant pizza oven is a workhorse. With the capacity to cook up to three to five 11” pizzas under a hand-cut fire brick dome, the Casa is designed to hold screaming hot temperatures without fear of cracking. The Casa can reach up to 1000 degrees Fahrenheit in a little over an hour. What’s more, it will retain heat for 24-36 hours, which means you can use it for days and take advantage of high or lower temperatures as it cools. The Casa is a brick oven commercial beast - but it’s also incredibly beautiful. With 9 stunning dome colors to choose from, and other optional aesthetic features, your Casa brick pizza oven will not only smoke your competitors - it will also look amazing while it does so. The price for the Casa starts at $10,500, and financing is available.

4 - Palazzo Pizza Oven

If you’re looking for the best commercial pizza oven with flawless performance, superior quality and makes a showstopping statement in your restaurant, then the Palazzo is for you. Made from superior, American-made materials, the Palazzo comes with all the amenities the Casa offers but with more cooking capabilities, and extraordinary durability that is a requirement of any high-quality industrial pizza oven. With a double-wall stainless steel vent, calcite base board for extra insulation, and a vapor barrier to prevent moisture - the Palazzo is a dream to use for any pizza chef. Moreover, the Palazzo is a fireball, getting to temperatures up to 1000+ degrees Fahrenheit, which is a must to achieve the crust, char, and aromatic flavor that is distinctive of truly authentic pizzas. Choose from various dome colors in mosaic tiles, such as azure blue, ivory white, or the ever-popular vineyard green. The cost of the Palazzo starts at $14,000; financing is available with 0% down to qualified buyers.

What Ovens Do Pizzerias Generally Use?

Most of the “under-30-minutes-or-less-churn-and-burn” pizza franchises use electric conveyor or deck ovens that utilize radiant heat. This is largely because these pizza joints are more focused on quantity over quality. Furthermore, most pizzerias use electric because of the consistency in the cook. It’s true, the pizza guys who use electric ovens do get consistent pizzas - consistently poor tasting. This is because electric simply can't produce the same quality pizza as a fire-fueled oven can. To get that classic, truly authentic flavor (and avoid soggy bottoms) is to produce screaming high temps and quick flash-fired cooking that can only be achieved with a wood-fired oven. Consider this; fire is alive. It imbues that life into your food when using a wood-burning pizza oven. Once you taste that fiery energy in every slice, you’ll never go back to the soulless way of cooking pizzas in an electric oven.

How Hot are Commercial Pizza Ovens?

Electric commercial pizza ovens simply can’t compete with wood brick ovens. They max out at around 700 - 800 degrees, and those electric ovens that attain a higher heat level are at the top end of the price scale. Alternatively, our wood brick ovens can effortlessly skyrocket to up to 1000 degrees Fahrenheit without breaking a sweat. Moreover, our brick ovens retain heat, so you can keep on cooking other heat-appropriate dishes well after max heat is dwindling after your restaurant has barreled through its peak lunch or dinner hour.

How to Clean a Commercial Pizza Oven?

Electric pizza ovens can be a real chore to clean. They require scraping, scouring, and heavy detergents in order to meet industry standards in cleanliness. Conversely, a brick oven utilizes fire as a purification agent. The hot temperatures naturally clean the dome. Cleaning food spills (grease, cheese, etc.) from the inside of a wood-fired oven is very straightforward. Simply heat it up to 1000°F. The heat will incinerate all organic matter, leaving only ash behind. Wait for the ash to cool down, then dispose of it.

How Much is a Commercial Pizza Oven?

When you’re considering pizza oven prices, you should take into account other factors such as where and how the oven is made, how reliable it is, and what kind of customer support you’ll get after the purchase. Furthermore, as a pizza business owner, you should budget the cost of a commercial pizza oven with your monthly expenses. While the cost certainly weighs heavily in your choice of which commercial pizza oven to buy - you should also consider that purchasing a higher-quality oven can give you the flexibility to charge more for your pizza.

All this said, you can buy the best commercial wood-fired oven for as much or less than a commercial electric oven. To explain, electric industrial pizza ovens run anywhere from $5000 and can cost up to a blistering $30,000. Alternatively, a Forno Piombo professional pizza oven cost can range from $2000 to $14,000. This is incredibly reasonable, considering you’re getting a tried-and-true oven made in the US by a family-owned business with high-integrity materials locally sourced in Napa, California.

How Much Electricity Does a Pizza Oven Use?

Electric commercial ovens draw a hefty amount of power. They may require to be operated on a circuit branch or an individual outlet. Some electric ovens might require circuits as large as 90 amps. Furthermore, an electric commercial pizza oven that uses 1950 watts and is running for 12 hours a day will cost around $23.40 per day or $1024.92 per year. As mentioned, a brick oven pizza oven retains heat and can still cook various foods without racking up your electricity bill.

Closing Thoughts The Best Commercial Pizza Ovens

As a pizzeria owner, you likely put your blood, sweat, and tears into your business. It’s hard work, for sure. But when you experience the sheer joy and appreciation on your customer's faces when you serve them a superior slice from a Fornio Piombo pizza oven - it makes all the trials melt away. What’s more, when you see business increasing because you’re serving up the best pizza in town, that’s sure to remind you that all your efforts and investments are worthwhile.

Ultimately, your pizza business deserves every advantage to thrive and succeed. With an authentic pizza oven from Forno Piombo, you are well on your way to tasting sweet success by providing customers with exceptionally well-made pizza and other culinary delights. See for yourself what a difference high flame, smoke-infused cooking can do for your pizza business. Learn more about the best commercial pizza oven for quality pizza here.

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