Take a look at some of our cusotm made wood fired oven recipes!
Casa
Casa
Regular price $12,500.00
Unit price per
Description
An Old-World Oven for a New Age
Reminiscent of the days when bread baking was done in communal ovens, our signature Casa design is an opulent twist on more traditional, old-world brick styles. Inspired by Italian craftsmanship and made in Napa Valley, it’s the ultimate centerpiece for any luxurious Tuscan-themed backyard or contemporary outdoor kitchen. Your Forno Piombo Casa oven is so much more than a cooking device; it’s an oven around which you’ll gather for years of memories with your family.
Features:
- Brick Dome: Our specially-built brick dome is the most efficient design for outdoor cooking and holds heat exceptionally well. With a range of up to 950° F and the ability to hold residual heat for up to 36 hours, the Casa can bake, grill, roast, and slow-cook all your family favorites. And best of all, fresh, homemade pizza cooks in just 90 seconds!
- Limited Batch: We only craft 160 of our brick dome ovens per year, meaning your Casa is a one-of-a-kind creation.
- The Perfect Fit: Our Casa oven is available in both a 36”-wide (90) model and a 42”-wide (110) model, so you’re sure to find the oven that meets your needs. The Casa 90 can accommodate up to four 12” pizzas or three cast iron pans, while the Casa 110 is large enough to accommodate up to five 12” pizzas or four cast iron pans at once.
- Luxe Finishes: Choose a smooth finish like Adobe, Silver Gray, Blue Gray, and Mesa Verde, or go with a standout tiled look in Sarsaparilla, Ivory, Midnight, Azure, or Vineyard. Going for a specific look? We’re always happy to work with you on the custom oven of your dreams.
- Made in America: Our Casa ovens are never imported or outsourced. They are made to order right here in America!
- Exceptional Warranty: Our brick ovens come with a 2-year general warranty plus a lifetime warranty on the interior brick dome. Get all the details below and compare our warranty with other manufacturers. We think you’ll be impressed!
L
I dabble in cooking and decided a to purchase the Karu 16 Onni pizza oven 3 years ago. Our favorite local, wood-stove pizza restaurant moved and there was only local franchise pizzas. I think we all agree a wood fired pizza is unlike any other. Shout out to King Dough in Indy who built a clay oven from the back of a pickup truck. They inspired me to search for a piece of art that could produce an amazing pie.
I leaned on friends and Tony as I built the oven. I went with a combo wood and gas unit. I designed the base around the oven. It is perfect for the space, and the pies are exceptional. Hands down the best purchase for anyone looking for a professional grade pizza oven
S
After leaving a inquiry on the website, I promptly received a call from Tony Piombo. I explained to him our needs and he worked with us to choose and customize an oven to meet them. Recognizing that our oven was the heart of our kitchen, Tony went the extra mile to make sure that our new oven was ready for us quickly. Our new oven is now in our kitchen and performing beautifully! Our pizzas have never cooked better and we are even changing some recipes and expanding our menu to utilize this amazing piece of craftsmanship. Sutter Buttes Brewing is proud to have a Forno Piombo oven and look forward to meny years baking amazing food to compliment out outstanding beers!
J
We’re coming up on a year in November and the oven has been life changing! I just cooked my first beef brisket and it was absolutely amazing! While we’ve got pizza completely dialed in, doing the other things has been the most fun!
Thank you SO much for the experiences!
C
Tony from Forno Piombo was fantastic to work with start to finish. We knew we wanted an oven that was Made in America and we were on a tight timeline. He and his team delivered on time and also helped us set up with a crane company down in Orange County to help install the oven to the backyard. In a time when everyone else is behind schedule, no inventory or a 20 week lead time, Forno Piombo delivered. Thank you!
I
Anthony makes an amazing oven. I've had the oven for 15 months and we use it almost every week. It's a ton of fun for the family. Every weekend I feel like I'm going on an Italian vacation. The pizza oven gets hot, retains it's heat and we use it to cook so much more than pizza. We've done chicken, veggies, steaks, breads and I'm trying ribs for the first time. I highly recommend you get a thermo couple reader. It really helps you dial in the cooking of the oven. When I keep the inner team at 900F the oven turns out amazing pizza's with a great leopard pattern on the crust. The next day the oven is hot enough to slow cook ribs in. I have a bunch of friends waiting to come over for pizza post covid.
Oven Comparison
L
I dabble in cooking and decided a to purchase the Karu 16 Onni pizza oven 3 years ago. Our favorite local, wood-stove pizza restaurant moved and there was only local franchise pizzas. I think we all agree a wood fired pizza is unlike any other. Shout out to King Dough in Indy who built a clay oven from the back of a pickup truck. They inspired me to search for a piece of art that could produce an amazing pie.
I leaned on friends and Tony as I built the oven. I went with a combo wood and gas unit. I designed the base around the oven. It is perfect for the space, and the pies are exceptional. Hands down the best purchase for anyone looking for a professional grade pizza oven
S
After leaving a inquiry on the website, I promptly received a call from Tony Piombo. I explained to him our needs and he worked with us to choose and customize an oven to meet them. Recognizing that our oven was the heart of our kitchen, Tony went the extra mile to make sure that our new oven was ready for us quickly. Our new oven is now in our kitchen and performing beautifully! Our pizzas have never cooked better and we are even changing some recipes and expanding our menu to utilize this amazing piece of craftsmanship. Sutter Buttes Brewing is proud to have a Forno Piombo oven and look forward to meny years baking amazing food to compliment out outstanding beers!
J
We’re coming up on a year in November and the oven has been life changing! I just cooked my first beef brisket and it was absolutely amazing! While we’ve got pizza completely dialed in, doing the other things has been the most fun!
Thank you SO much for the experiences!
C
Tony from Forno Piombo was fantastic to work with start to finish. We knew we wanted an oven that was Made in America and we were on a tight timeline. He and his team delivered on time and also helped us set up with a crane company down in Orange County to help install the oven to the backyard. In a time when everyone else is behind schedule, no inventory or a 20 week lead time, Forno Piombo delivered. Thank you!
I
Anthony makes an amazing oven. I've had the oven for 15 months and we use it almost every week. It's a ton of fun for the family. Every weekend I feel like I'm going on an Italian vacation. The pizza oven gets hot, retains it's heat and we use it to cook so much more than pizza. We've done chicken, veggies, steaks, breads and I'm trying ribs for the first time. I highly recommend you get a thermo couple reader. It really helps you dial in the cooking of the oven. When I keep the inner team at 900F the oven turns out amazing pizza's with a great leopard pattern on the crust. The next day the oven is hot enough to slow cook ribs in. I have a bunch of friends waiting to come over for pizza post covid.
You might also like...
Pizza Oven Dome FAQs
A domed pizza oven is the ideal design for creating an environment that cooks evenly no matter where food is placed in the oven. The dome shape absorbs heat and redistributes it from floor to ceiling much more efficiently. For a pizza oven to have the properties that people love the most about them, they must be domed.
Forno Piombo builds the Casa pizza oven dome starting with hand cut fire brick. These bricks are designed to hold very high temperatures without cracking or breaking. Forno Piombo adds layers of mortar, insulation and a decorative exterior to ensure the function and beauty of the pizza oven domes are the highest quality.
When you want to cook multiple pizzas at once and get it right every time, then you want a domed pizza oven. When you want to learn how to cook ribeye steak in the oven, then a pizza oven dome is for you. These ovens cook evenly and quickly so that you can enjoy family meals in no time.
You’ll be able to cook the most incredible pizzas you’ve ever made at home in a pizza oven dome. Want something new? Learn how to make fire roasted vegetables or sear your prime beef tenderloin. You can even throw together desserts with ease when you make it in a pizza dome oven.
The Casa pizza dome is made of the best fire bricks that can withstand hot temperatures of up to 1000 degrees Fahrenheit. It also uses calcite board, perlite insulation, stainless steel vent, blanket insulation, and a stucco vapor barrier.
Buying a pizza oven dome like the Casa from Forno Piombo comes with everything you need to start making great pizzas right away. The dome, floor, and flue are all included with each Casa pizza dome. You can upgrade materials to ensure you get the best pizza dome oven for your home cooking needs.
The Casa pizza dome oven comes mostly intact. Because of the weight of the oven, it is recommended to install it using a crane or forklift to move it into place. Once it is moved to its home location, the vent does need to be installed correctly. And if you plan to use gas, that element would need to be installed as well.
The Forno Casa pizza dome oven weighs 2500-3000 lbs. The smaller unit is the Forno Casa 36” and the larger unit is the Forno Casa 42”. Both of these models require a crane or forklift to move it and install it in your home or outdoor kitchen.
You’ll want a pizza oven dome to create your favorite pizzas at home with ease. A quality pizza oven like Forno Piombo cooks multiple pizzas at once and in just a few minutes or less. You can also try your hand at making a ciabatta bread recipe or cooking delicious roast meats and vegetables. Forno Piombo pizza oven domes come with a lifetime guarantee and 2-year warranty.
Join the Wood Fired Club
Sign up for our newsletter to receive custom wood fired oven recipes, tips & tricks, special offers and more!
