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Wood Fired Blog

Take a look at our custom wood fired recipes, tips & tricks, and more!

thin crust pizza dough recipe

Thin Crust Pizza Dough

A delicious and simple thin crust pizza dough that you can use to make 90 second pizza in your wood fired oven.
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Cooking Ribeye Steak in Wood Fired Oven - Forno Piombo

Cooking Ribeye Steak in Wood Fired Oven

Many owners of our Forno Piombo pizza ovens are excited to learn you can cook more than just 90-second pizzas in th...
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Ciabatta - Forno Piombo

Ciabatta

Freshly baked bread is delicious when cooked in a wood fired oven. Use the retained heat from your pizza session to m...
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Wood Fire Roasted Vegetables - Forno Piombo

Wood Fire Roasted Vegetables

Even the most stubborn eaters will love vegetables out of a wood fired oven. The high temperature brings out mouth wa...
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Spring Pea Pesto Bruschetta - Forno Piombo

Spring Pea Pesto Bruschetta

A simple and quick way to feed your hungry guests, this recipe is incredibly flavorful and is a crowd pleaser.
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Bananas Foster - Forno Piombo

Bananas Foster

A fun take on this classic savory desert, this recipe is a great way to showcase the versatility of your wood fired o...
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Oven Comparison

Santino

Santino

Enzo

Enzo

60

70

90

110

Santino 60 Santino 70 Enzo 90 Enzo 110

Interior Diameter

24" 28" 36" 42"

11' Pizza 10" Pizza

1 2 3 4

16' Pizza 16" Pizza

1 1 2 3

Max Temp Max Temp

950° F+ 950° F+ 950° F+ 950° F+

Pizza Cook Time Pizza Cook Time

60-90 Seconds 60-90 Seconds 60-90 Seconds 60-90 Seconds

Heat-Up Time Heat-Up Time

25 Min 30 Min 60 Min 75 Min

Heat Retention Heat Retention

24+ Hours 24+ Hours 36+ Hours 36+ Hours

Dome Thickness Dome Thickness

2.5" 2.5" 2.5" 2.5"

Floor Thickness Floor Thickness

2" 2" 2.5" 2.5"

Opening dimensions Opening dimensions

17" W x 9" H 17" W x 9" H 26" x 10.5" 26" x 11.5"

Weight Weight

550 lb. 640 lb. 1830 lb. 1,940 lb.
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