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Bananas Foster

Serves 4


  • ¼ cup (1 stick) unsalted butter
  • 1 cup brown sugar
  • ½ tsp. cinnamon
  • ¼ cup banana liqueur 4 bananas, split lengthwise then cut in half
  • ¼ cup dark rum Vanilla bean ice cream


  1. Heat Forno Piombo to 750F.
  2. Place a medium cast iron sauté pan in the forno to heat
  3. Add to the hot sauté pan the sugar, cinnamon and butter. Stir until the sugar dissolves.
  4. Add the bananas and the banana liqueur to the pan. Place back in the oven to brown and soften the bananas.
  5. Add the rum and flambé.
  6. Serve over vanilla bean ice cream
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