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Thin Crust Pizza Dough

A delicious and simple thin crust pizza dough that you can use to make 90 second pizza in your wood fired oven.
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Cooking Ribeye Steak in Wood Fired Oven

Many owners of our Forno Piombo pizza ovens are excited to learn you can cook more than just 90-second pizzas in th...
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Freshly baked bread is delicious when cooked in a wood fired oven. Use the retained heat from your pizza session to m...
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Wood Fire Roasted Vegetables

Even the most stubborn eaters will love vegetables out of a wood fired oven. The high temperature brings out mouth wa...
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Spring Pea Pesto Bruschetta

A simple and quick way to feed your hungry guests, this recipe is incredibly flavorful and is a crowd pleaser.
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Bananas Foster

A fun take on this classic savory desert, this recipe is a great way to showcase the versatility of your wood fired o...
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Grilled Shrimp, Tomato, Caper & Basil

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Top Down Fire

I am a top down fire convert. At first, I was skeptical. Traditionally, most people are taught to build their fire wi...
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Wood Fired Vlog #4: Insulating Pizza Oven & Rental Delivery

  In our 4th episode, we take you inside our shop to see how and why we insulate our pizza ovens. Proper insulation ...
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Wood Fired Vlog #3: Rainy Day Pizza Oven Installations

In our 3rd episode. we headed back to Lafayette to install pizza oven for one of our clients at his home. Access was...
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How to Install a 3,000 LB. Pizza Oven

Forno Piombo ovens weigh anywhere between 2,500 - 3,000 lb. depending on the model. There are several methods and tec...
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Wood Fired Podcast Episode 2 - Robert Sulatycky-

  This was the second episode of our new Wood Fired Podcast. Robert Sulatycky is an incredibly talented chef and clo...
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